Author Archives: Tivitti

Baked arancina: taste with every bite

Arancina is a typical dish of the Sicilian culinary tradition that conquers palates of all [...]

Arancine and supplì compared

Difference Between Arancine and Supplì Italian cuisine is particularly rich in recipes with different ingredients [...]

What rice is used for the preparation of arancine?

What rice is best for arancine? It is well known that whatever the filling chosen [...]

Sicilian cassatelle with ricotta

A sweet witness of traditions Sicilian Cassatelle with Ricotta are a typical dessert of Sicily, [...]

Arancine: the secret of breading

Breading arancine correctly is a fundamental step to ensure the success of this delicious Sicilian [...]

The Sicilian cannoli

A sweet journey between taste and tradition The Sicilian cannoli is an iconic dessert, known [...]

Is it called arancina or arancino?

An interweaving of history, linguistics and gastronomy Appreciated throughout the peninsula, the fried ‘rice ball’ [...]

Street food, the street food that has always accompanied humanity

Street food, or street food if you prefer, is a food to be enjoyed on [...]

Why do they eat arancine in Santa Lucia?

December 13 is the tasting of arancine: impossible not to take a bite! December 13 [...]

Arancine or arancini?

The eternal dispute between Palermo and Catania for the paternity of Sicilian arancine If you [...]